AGRO-FOOD

The food and beverage industry is the main manufacturing activity in the European Union, with a turnover of around 1.3 billion euros, 4.2 million employees and 289,000 companies.

In Spain, the food sector is also the first industrial sector with a turnover of 93.238 billion euros (22.5% of the total manufacturing industry) and 480,000 direct jobs.

Based on seven axes, the investment priorities of companies of the food sector are in this order:

  • Cost efficiency
  • Geographic expansion
  • Advertising and marketing
  • Acquisition of new businesses or companies
  • Information technologies
  • Sustainability initiatives
  • On-line channel

OUR VALUE PROPOSAL

MANAGEMENT OF EFFICIENCY, IMPROVEMENT AND EXCELLENCE

  • Improvement in productivity; global and point of sale
  • Management of the supply chain
  • Advanced models of costs per activity and focus on the margin
  • Marketing; Analysis of client behaviour and Client Centricity, Pricing, Branding
  • Implementation of quality, improvement and excellence Systems

RISK MANAGEMENT, COMPLIANCE AND SECURITY

  • Review of legal requisites. Food legislation and legal protection in relation to the food sector
  • Corporate compliance
  • Functional security of processes according to IEC 61511
  • Food security and traceability. APPCC, BRC, IFS, and so on
  • Occupational risk prevention. Regulatory audits.
  • Authorised Economic Operator AEO.
  • Financial audits

MANAGEMENT OF INNOVATION, INFORMATION AND TECHNOLOGY

  • Advice on ICT; Solutions for IT strategy, infrastructures, systems and Telecommunications.
  • Business intelligence
  • Implementation of solutions; ERP, BPMS, CRM, DMS.

BUSINESS MANAGEMENT

  • Financial-economic planning
  • Search for financing
  • Corporate transactions (mergers and acquisitions)
  • Management of franchises
  • Ecoembes reports
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